Mango Ice Cream Mochi Machine | Fully Automated Production Line for Specialty Desserts
Designed specifically for popular desserts such as mango ice cream mochi, this machine achieves fully automated production from filling injection to wrapping and forming. Equipped with a high-performance cooling system and precise temperature control technology, it ensures the ice cream filling maintains its ideal texture during the wrapping process, preventing melting or deformation. The manual-style wrapping technique, combined with food-grade flexible outer skin molds, produces each mochi with an even, thin, and translucent outer layer and a soft, chewy texture, perfectly sealing in the filling.
The intelligent dual-filling injection system allows flexible pairing of mango ice cream and jam lava core, creating multi-layered flavors. The 304 stainless steel body complies with food safety production standards, and the one-touch operation interface significantly reduces reliance on manual labor, with a daily production capacity of up to tens of thousands of pieces. It is an efficient solution for ice cream factories, chain dessert shops, and frozen food enterprises to enhance product value and market competitiveness.
How the Machine Works
Detailed Product Description
Specialized Solution for Perfect Strawberry Mochi
Creating strawberry mochi (especially Strawberry Daifuku) requires careful handling of the fresh fruit and precise control over the mochi skin thickness. Our machines are specifically designed to overcome these challenges, delivering professional-quality results batch after batch.
Production Process Excellence:
- Dough Preparation: Automatic mixing and cooking of mochi dough to perfect consistency
- Filling Placement: Precise placement of whole strawberries or fruit fillings
- Automatic Forming: Gentle wrapping process that maintains fruit integrity
- Dusting & Shaping: Even coating of potato starch and final shaping
- Packaging Ready: Output perfectly formed strawberry mochi for packaging
Technical Specifications
| Parameter |
Specification |
| Model |
P188 |
| Production Capacity |
1,000-2,000 pcs/h |
| Mochi Weight Range |
30-80g (adjustable) |
| Filling Types |
Whole strawberries, fruit paste, red bean paste |
| Power Requirements |
220V/380V customizable |
| Control System |
PLC + Touchscreen with recipe memory |
| Equipment Material |
304 Stainless Steel contact parts |
| Special Features |
Whole fruit handling system, adjustable thickness control |
Frequently Asked Questions (FAQ)
Q1: Can the machine handle different strawberry sizes?
A: Yes, our machines feature adjustable sizing guides and forming parameters to accommodate various strawberry sizes from small to large.
Q2: How does the machine prevent the mochi from sticking?
A: We incorporate automatic starch dusting systems and non-stick surfaces in critical areas to ensure smooth operation and perfect release.
Q3: Is training provided for operating the machine?
A: Comprehensive training is provided including video tutorials, operation manuals, and live video support. On-site training can be arranged.
Q4: Can we test with our own strawberries and recipe?
A: Absolutely! We encourage customers to send their ingredients for testing. We'll provide a video of the production process and samples of the finished mochi.
